🇦🇺 Now shipping Australia wide: up to 75% OFF Katori, while stock lasts
★★★★★ 4.7 from 1,894 reviews
Katori pure titanium cutting board
Katori board with vegetables Katori in the dishwasher Slicing meat on Katori Katori customer reviews
★★★★★ Rated 4.7 by 8,000+ home cooks, now loved across Australia

The Last Chopping Board You'll Ever Need, Now in Australia

From weeknight stir fries to snags on the barbie, Katori handles it all. It's 99.89% pure titanium, so it won't soak up bacteria, won't shed plastic into your food and won't blunt your good knives.

  • No microplastics in your food
  • Surface that doesn't hold bacteria or odours
  • Keeps your knives sharp for longer
  • Two sides so raw meat never touches your veggies
  • Rinse it or toss it in the dishwasher
Claim My Aussie DiscountUp to 75% off + 30-day money-back guarantee
In stock and shipping to Australia
Pure Titanium99.89% grade
Lasts a LifetimeNo warping or cracking
BPA FreeNon toxic surface
Ships to Australia30 day money-back guarantee

Your Old Chopping Board Could Be Working Against You

It looks like a harmless kitchen tool. But depending on what it's made of, it may be holding germs, putting plastic in your meals, or quietly ruining your knives.

Stained wooden cutting board
1

Wood and Bamboo

Every knife cut leaves a groove. Moisture and bits of food settle into those grooves, and that's where mould and bacteria like to live, especially in humid Aussie summers. Wood also keeps the smell of onion and garlic for days.

Scratched plastic cutting board
2

Plastic

Plastic boards scratch fast, and every scratch sheds tiny particles. Some boards also contain BPA and similar chemicals. Deep scratches turn into little hiding spots for germs.

Knife on a stone surface
3

Glass, Stone and Steel

These look clean, but they're so hard that they grind down your blade with every chop. You end up sharpening or replacing knives far more often than you should.

Why Titanium Changes Everything

Titanium is the same metal used in medical implants and aircraft parts. It's strong, light and non porous, which makes it a perfect surface for food.

Vegetables on Katori board

Nothing Gets Trapped Inside

Wood and plastic absorb juices. Titanium doesn't. There are no pores and no deep grooves, so bacteria have nowhere to settle. A quick rinse with water and soap and it's clean.

No oiling, no bleaching, no scrubbing out stains.

Slicing meat on Katori

Easy on Your Knives

Glass and stone boards dull a blade in weeks. Katori's laser cut surface was designed to give just enough so your edge stays sharp much longer. Less sharpening, less money spent on new knives.

Katori with meat and vegetables

One Board, Two Sides

Use one side for raw chicken or beef and flip it for fruit, bread and veggies. It's a simple habit that helps you avoid cross contamination without buying three different boards.

Katori in the dishwasher

Dishwasher Safe and Barbie Ready

Chuck it in the dishwasher, set a hot pan on it, take it camping or out to the barbie. It won't warp, crack or split. It's built to be the board you hand down, not the one you throw out.

What You Get With Katori

Pure Titanium

99.89% titanium with no coatings and no chemical treatments.

Scratch Resistant

Handles daily chopping without deep marks or dents.

No Odours or Stains

Garlic, beets, fish. Nothing lingers after a rinse.

Heat Proof

Safe to use as a trivet for hot pots and pans.

Light and Portable

Easy to pack for camping trips, beach picnics or the caravan.

Sleek Look

A clean, modern piece that looks great on any benchtop.

Get My Katori Board NowUp to 75% off, shipped to Australia

Katori vs. Ordinary Chopping Boards

See why so many Aussie kitchens are making the switch.

KatoriWood or Plastic
Doesn't trap bacteria✓✕
Free from BPA and toxins✓✕
Dishwasher safe✓✕
Resists odours and stains✓✕
Gentle on knives✓✓
Lasts a lifetime✓✕
Two usable sides✓✕

Real People, Real Kitchens

4.7
★★★★★
1,894 reviews
5★1,134
4★736
3★14
2★4
1★2

95% of reviewers would recommend Katori to a friend

Sara with her Katori board
★★★★★

"So much easier to clean than my old wooden one. No more digging food out of knife marks. Six months of heavy use and it still looks new."

SaraVerified buyer
Linda chopping on Katori
★★★★★

"My wooden boards always smelled like onion and garlic. Katori doesn't hold any smell at all and always looks like new. Great investment."

LindaVerified buyer
Emily with Katori at the grill
★★★★★

"I use it at the barbie and in the kitchen. It's light, it doesn't warp, and I finally stopped worrying about what's hiding in my board."

EmilyVerified buyer
★★★★★

Keeps my knives sharp

Didn't expect it to be this good. I've used it for months and my blades are as sharp as ever.

Amanda V.
Amanda V.Verified buyer
★★★★★

Cleaner and safer kitchen

After reading how much bacteria plastic boards can hold, I switched. It's so easy to wash, no more scrubbing grooves for hours.

Christie K.
Christie K.Verified buyer
★★★★★

Must have for camping

Works as a cutting board or just a clean surface to set things on. Best part is not having to scrape it when cleaning.

John L.
John L.Verified buyer
★★★★★

Great for everyday cooking

I cook daily and this is the best upgrade we've made. Light, easy to clean, and it doesn't stain like my old boards.

Lisa P.
Lisa P.Verified buyer
Kaito Mason, founder of Katori

Made by a Chef Who Got Tired of Bad Boards

"I spent twenty years cooking Japanese cuisine professionally. In my kitchen, precision and cleanliness are everything. A dull knife or a dirty surface can ruin a dish before it starts."

"No board I tried was good enough, so I made my own. Katori is pure titanium, gentle on knives and built to last. It's the board I use at home and at work."

Kaito Mason
Chef and founder of Katori
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Most Aussies grab more than one: one for meat, one for veggies, and one for the barbie or the caravan.

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In stock and shipping to Australia

Shipping to Australia · 30-day money-back guarantee · Secure checkout

30-day money-back guarantee

Try It Risk Free for 30 Days

Use Katori in your own kitchen. If you're not happy for any reason, send it back within 30 days and get a full refund. No questions asked.

Common Questions

What makes Katori better than a regular chopping board?

It's made from non porous titanium, so it doesn't soak up juices, bacteria or smells. It resists scratches and dents and is gentle enough to keep your knives sharp.

Is it safe for food?

Yes. Titanium is non toxic and doesn't leach chemicals into food. It's also BPA free.

How do I clean it?

Wash with warm water and mild soap, or put it in the dishwasher. Dry it with a soft cloth to avoid water spots. Skip abrasive pads and harsh cleaners.

Will it dull my knives?

No. It's much gentler on edges than glass, stone or steel, so your blades stay sharp longer.

Can I put hot pans on it?

Yes. Katori handles heat well and won't warp, so you can use it as a trivet.

How big is it?

29 x 20 cm. Big enough for daily prep and easy to store.

Do you ship to Australia?

Yes. Katori ships to addresses across Australia. Shipping details are shown at checkout before you pay.

What if I don't like it?

You're covered by a 30-day money-back guarantee. Return it and get a full refund.

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